Welcome to Events and Catering Services Sydney.
Apparently we had reached a great height in the atmosphere, for the sky was a dead black, and the stars had ceased to twinkle. By the same illu-sion which lifts the horizon of the sea to the level of the spectator on a hillside…
Our Story
Our Shef’s holding wide range of experience multiculturally
1983
In 1983, Susan Winlet opened the doors of Grenda, one of Newyork’s first catering com-panies.
At the heart of our journey lies a deep commitment to creativity, precision, and purpose. What began as a simple idea has grown into a pursuit of excellence—where every step we take is driven by passion, innovation, and the desire to make a lasting impact. We believe in the value of thoughtful work, meaningful connections, and pushing boundaries to deliver experiences that truly matter. Our story is one of curiosity and craftsmanship, shaped by dedication and driven by the people we serve. This is more than a brand—it’s a movement fueled by vision and built on trust.
Our Clients
We have over 35 years of experience
Our Team
Meet awesome people
Willam Doe
CEO / FOUNDER
Jack Black
MANAGER
John Cena
DESIGNER
Emma Doe
CHEF
Jane Watson
STAFF
Kat Parry
STAFF